Dayu Teppanyaki (Mengshidai Branch)
自助餐 · ⭐ 3.7
Shop 728, 7th Floor, Zone A, Wushang Mengshidai Plaza, No. 598 Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 728, 7th Floor, Zone A, Wushang Mengshidai Plaza, No. 598 Wuluo Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Arctic Scallop Sashimi, Grape Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: Shop 728, 7th Floor, Zone A, Wushang Mengshidai Plaza, No. 598 Wuluo Road
- Popular dishes: Salmon Sashimi, Arctic Scallop Sashimi, Grape Ice Cream, Taojiao Silver Ear Soup, Foie Gras
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Grape Ice CreamGrape ice cream is made with fresh grape pulp mixed with cream and sugar, offering a smooth, naturally sweet flavor perfect for summer.
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Salt-Roasted ShrimpA dish of fresh shrimp roasted with salt, resulting in tender and flavorful seafood with a savory taste.
Sour and Spicy Abalone SlicesA dish made with fresh abalone sliced thin and stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Golden SteakPremium sirloin steak marinated and seared to perfection, served with black pepper or red wine sauce for a rich, savory experience.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.