Kuo Jie Restaurant
江浙菜 · ⭐ 3.7
No. 62–64 Kuo Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62–64 Kuo Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Spicy Crawfish with Thirteen Spices, Shanghai-style Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 62–64 Kuo Street
- Popular dishes: Eight Treasure Spicy Sauce, Spicy Crawfish with Thirteen Spices, Shanghai-style Eel Strips, Salt and Pepper Crawfish, Liyang Braised Pork
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Shanghai-style Eel StripsA classic Shanghai dish made with eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Liyang Braised PorkA traditional dish from Liyang, Jiangsu, made by slow-cooking seasoned pork belly tied with bamboo skewers until tender and flavorful.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Elegant AppetizerAn elegant appetizer typically features a selection of fresh ingredients like smoked salmon, avocado, and tomato, dressed with olive oil and lemon juice for a light and refreshing taste.
Delicious SoupA savory soup made with chicken, mushrooms, and greens, gently simmered for a rich and comforting flavor.
Old Goose Hot PotA hearty dish made with old goose and vegetables, slowly simmered in a clay pot for rich flavor.
Scallion PorkA Chinese home-style dish made with pork belly and scallions, simmered or braised until tender with a savory, aromatic flavor.
Golden Egg CrayfishMain ingredients are crayfish and egg yolk, stir-fried or deep-fried. The exterior is golden and crispy, the interior tender and juicy, with rich, smooth egg yolk flavor and complex texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.