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Hui Xian Fu · Li Shi Xin Lu Cai (Wan Shou Lu Store)

地方菜 · ⭐ 4.4

No. 6 Wanshou Road West Street (150 meters east of Yuying Middle School)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Fragrant Milk Pigeon

  Book-smell milk pigeon is a dish primarily made with young pigeons, typically marinated and then roasted or braised to achieve tender meat. During preparation, ingredients such as scallions, ginger, and garlic are often added, along with seasonings like soy sauce and cooking wine to enhance flavor. Some recipes incorporate a small amount of spices or tea leaves, giving the dish a subtle aroma.
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  Braised Pork with Rice Cake

  Stewed pork belly with rice cakes is a Chinese dish using pork belly and rice cakes as main ingredients. Pork is braised with scallions, ginger, star anise, soy sauce, and sugar to create a rich sauce, then rice cakes are added and cooked until soft and flavorful.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Hui Xian Premium Roast Duck

  Hui Xian's premium roast duck is made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Hui Xian Gao Mi炉包

  Hui Xian Gao Mi Lu Bao is a traditional Chinese dough dish made by wrapping pork, cabbage, scallions, ginger, and garlic in a flour-based wrapper, then steamed or pan-fried. It is characterized by its soft outer skin and flavorful filling, offering a rich and satisfying texture.
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  Grilled Ice Cream Bread

  Grilled ice cream bread is a dessert where ice cream is placed inside bread and heated briefly to create a slightly crispy surface with melted ice cream inside.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Gaomi Stewed Bao

  Gaomi steamed buns are traditional dough snacks made by wrapping pork and cabbage in thin flour wrappers and steaming them. They feature a thin skin and generous filling, with a fresh and tender texture.

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