Ji Xiang Dumplings (Beiyi Road Branch)
小吃快餐 · ⭐ 3.6
No. 9 Beiyi Road, Unit 1-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Beiyi Road, Unit 1-1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, New Yangzhou Fried Rice, Juicy Corn and Tender Chicken Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9 Beiyi Road, Unit 1-1-1
- Popular dishes: Bok Choy and Pork Dumplings, New Yangzhou Fried Rice, Juicy Corn and Tender Chicken Dumplings, Corn Xiao Hun Dun (20 pieces), Celery and Pork Dumplings
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
New Yangzhou Fried RiceYangzhou fried rice features rice, eggs, ham, shrimp, peas, and carrots, stir-fried with hot wok and cold oil. Rice must be cooked and cooled to keep grains separate. First cook eggs, then add ingredients, mix with rice, season, and serve.
Juicy Corn and Tender Chicken DumplingsJuicy corn and tender chicken dumplings made with fresh corn, tender chicken, and thin dumpling wrappers, steamed for a delicious and juicy taste.
Corn Xiao Hun Dun (20 pieces)Corn Xiao Hun Dun is made with fresh corn kernels and minced pork, wrapped in thin dough and boiled. It has a fresh, sweet corn flavor, tender filling, and delicate wrapper with a clear, savory broth.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Wangzai Egg DumplingsWangzai egg dumplings is a Chinese soup dish made with fresh wangzai and eggs. The fresh wangzai is chopped and mixed with beaten eggs, then wrapped in thin dough and boiled in broth or water. It has a fresh and delicate taste.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Crab Roe and Flying Fish Roe Fresh Meat WontonThis dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.