Laorunxing Changzhou Cuisine (Pengxin Lidu Store)
小吃快餐 · ⭐ 3.6
南大街街道横兴路鹏欣丽都4-7号2楼(近青果巷)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南大街街道横兴路鹏欣丽都4-7号2楼(近青果巷). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Sauce-Steamed Pork Belly, Braised Crucian Carp Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 南大街街道横兴路鹏欣丽都4-7号2楼(近青果巷)
- Popular dishes: Stir-Fried Shrimp, Sauce-Steamed Pork Belly, Braised Crucian Carp Tail, Braised Crucian Carp with Fish Tail, Oil Paper Roll
China trip · China travel
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Dishes
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Sauce-Steamed Pork BellyA traditional Chinese dish made by steaming pork belly with yellow wine lees and seasonings, resulting in tender, flavorful meat.
Braised Crucian Carp TailFresh crucian carp tail is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Crucian Carp with Fish TailA Chinese dish featuring crucian carp, pan-fried and simmered in a savory sauce of soy sauce, sugar, and wine, resulting in tender fish and rich flavor.
Oil Paper RollA traditional Chinese dish made by wrapping seasoned meat in pork fat and steaming or frying until golden and tender.
Crab Roe Fish MawA luxurious Chinese dish made with fish maw and crab roe, simmered to a rich, tender texture.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Rice Wine Braised PorkA traditional Chinese dish made by marinating pork belly in rice wine lees, then steaming it to achieve a tender texture with a rich, aromatic flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Eel SegmentsEel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.