Tiancheng Smoked Meat Wraps & Pork Belly Stew with Pickled Cabbage
Northeastern Chinese cuisine · ⭐ 3.4
Ground-floor commercial unit along the street, Yanggezhuang New Village, Dingsi Road (beside the North Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit along the street, Yanggezhuang New Village, Dingsi Road (beside the North Gate). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Six Mushroom养生 Soup, Baba's Braised Eggplant, Pork Killing Dish (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Ground-floor commercial unit along the street, Yanggezhuang New Village, Dingsi Road (beside the North Gate)
- Popular dishes: Ginseng Six Mushroom养生 Soup, Baba's Braised Eggplant, Pork Killing Dish (Small Portion), Maoxuewang, Pan-fried Bean Dumplings
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Dishes
Ginseng Six Mushroom养生 SoupGinseng and mushroom养生 soup made with ginseng, various mushrooms (like shiitake, king oyster, enoki), and chicken or pork bones. Simmer gently for 1–2 hours until the broth is clear and fragrant.
Baba's Braised EggplantEggplant slices are fried or pan-fried, then simmered with garlic, doubanjiang, soy sauce, and other seasonings to create a soft, flavorful dish with rich sauce.
Pork Killing Dish (Small Portion)Small portion of 'Killing Pig Dish' made with pig blood, pork, sour cabbage, and vermicelli. Pig blood is solidified, cut into pieces, then stewed with fatty pork or pig trotters, along with sour cabbage and vermicelli to create a rich broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pan-fried Bean DumplingsDeep-fried bean buns are a type of dough food filled with red bean paste. The outer skin is made from flour, rolled thin, wrapped around the filling, sealed, and pan-fried until golden brown on both sides. Crispy outside, soft and sweet inside.
Charcoal-Roasted Lamb LegCharcoal-grilled whole lamb leg, marinated and slowly roasted over charcoal. The exterior is crispy and fragrant, while the inside remains juicy and tender, preserving the authentic flavor and aroma of lamb.
Preserved pork with smoked bamboo shootsPreserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.