Ducheng Fast Food (Aoyuan International Center Branch)
小吃快餐 · ⭐ 2.9
Aoyuan International Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aoyuan International Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tear-Style Chicken Rice, Paper-包裹 Chicken, Long-boiled herbal soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: Aoyuan International Center
- Popular dishes: Tear-Style Chicken Rice, Paper-包裹 Chicken, Long-boiled herbal soup, Slow-cooked nutritious soup, Sauce Noodles from Chen Village
China trip · China travel
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Dishes
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Paper-包裹 ChickenPaper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Sauce Noodles from Chen VillageA traditional Cantonese dish featuring thin Chen Village rice noodles tossed in a savory sauce made from soy sauce, oyster sauce, sugar, and garlic.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.