Qiao Lu Su Pi Roast Duck (Hexi Store)
天津菜 · ⭐ 4.6
West Gate of Tongda Shangcheng, No. 17 Taihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at West Gate of Tongda Shangcheng, No. 17 Taihu Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiao Lu Crispy Skin Roast Duck, Eight Treasures Tofu, Taizhou Bai Shui Yang Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: West Gate of Tongda Shangcheng, No. 17 Taihu Road
- Popular dishes: Qiao Lu Crispy Skin Roast Duck, Eight Treasures Tofu, Taizhou Bai Shui Yang Tofu, 天津卫全爆, 流芯麻酱红糖饼
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Dishes
Qiao Lu Crispy Skin Roast DuckA premium Peking duck marinated and roasted in a traditional oven, featuring crispy skin and tender meat, served with special pastry and sauce.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Taizhou Bai Shui Yang TofuTaizhou Bai Shuiyang tofu is made from local优质 yellow beans and set with mountain spring water from the Bai Shuiyang area, resulting in a smooth, delicate texture. The process involves grinding beans into pulp, boiling, coagulating with brine or gypsum, then pressing into shape. It can be served cold, fried, or stewed, often paired with greens or minced meat.
天津卫全爆天津卫全爆是一道以猪里脊、猪肝、猪腰为主料的炒菜，配以木耳、青椒、洋葱等辅料，将主料切片后快速滑油，再与辅料一同爆炒而成。
流芯麻酱红糖饼流芯麻酱红糖饼是一种以面粉为主要原料制成的面饼，内馅为红糖和芝麻酱混合物，通过擀皮、包馅、烙制而成。外皮酥脆，内馅软糯，具有浓郁的芝麻香气和红糖甜味。
Happy Encounter Mango Pomelo SagoA classic Hong Kong dessert made with sago, mango, coconut milk, grapefruit, and pearls. Chilled for a refreshing, sweet taste.
Michelin Soft TofuA refined Chinese dish featuring soft tofu with a tender center, lightly pan-fried and served with a special sauce for a rich, melt-in-the-mouth experience.
葱烧鲽鱼配果子葱烧鲽鱼配果子是一道以新鲜鲽鱼为主料，辅以葱段进行烧制的菜肴。鲽鱼经过处理后煎至两面金黄，加入葱段、调味料炖煮入味，最后搭配传统果子食用。果子为一种面食点心，通常为油炸或蒸制而成。
Quinoa Vegetable SaladQuinoa vegetable salad features quinoa as the main ingredient, combined with fresh vegetables and fruits like lettuce, cucumber, tomato, and avocado. After washing and cutting, it's mixed and dressed with olive oil, lemon juice, or vinegar.
贝勒爷炙子烤羊肉贝勒爷炙子烤羊肉选用新鲜羊腿肉，切成薄片后用秘制调料腌制，再放在炙子上直接烤制而成。羊肉表面焦香，内部多汁，保留了原肉的鲜美。
黄焖牛窝骨黄焖牛窝骨是一道以牛窝骨为主要食材的菜肴，辅以葱、姜、蒜、八角等调料。牛窝骨经过焯水处理后，与调味料一同放入锅中，加水慢火焖煮至肉质软烂，汤汁浓稠。