Home Chef (Dongcheng Jiahong Store)
Hunan cuisine · ⭐ 3.6
Shops 106–115, Commercial Building No. 17, Tangdong Road, Jiahong Jinyuan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 106–115, Commercial Building No. 17, Tangdong Road, Jiahong Jinyuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Steamed Pork with Flour, Homestyle Stir-Fried Pork, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shops 106–115, Commercial Building No. 17, Tangdong Road, Jiahong Jinyuan
- Popular dishes: Fragrant Steamed Pork with Flour, Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Dry-Loaded Rice Noodles
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Dishes
Fragrant Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder, resulting in tender and flavorful meat.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Soda MeatballsA dish made by boiling meatballs in carbonated soda, resulting in a tender and subtly sweet texture.
Yiyang Beef OffalA traditional Hunan dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with chili and spices for rich flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.