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Xiu Bing Lou Old Ma's Doughnut and Barbecue

小吃面食 · ⭐ 3.9

240 meters northwest of the intersection of Guang'an Road Auxiliary Road and Beichen East Road

Dishes

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  Spiced Tripe Salad

  Cold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Dry Dumplings

  Dry dumplings are steamed or pan-fried filled dough pockets made from wheat flour and typically stuffed with pork and cabbage, offering a savory and satisfying taste.
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  Bao Mo Soup

  A rich broth made by slow-cooking beef bones and chicken frames, traditionally used to serve with crumbled flatbread in Northwest Chinese cuisine.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Egg Fried Noodles

  A classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned with salt and soy sauce for a savory, satisfying flavor.
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  Egg Fried Pancake

  Egg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.

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