Xiaoyao Tangfu (Shanghai Branch)
小吃快餐 · ⭐ 3.5
Xuhui City, No. 1–62, Lane 4655 Panjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuhui City, No. 1–62, Lane 4655 Panjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy and Sour Soup, Spicy Soup with Tofu Pudding, Fragrant Toon Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Xuhui City, No. 1–62, Lane 4655 Panjing Road
- Popular dishes: Spicy and Sour Soup, Spicy Soup with Tofu Pudding, Fragrant Toon Egg Stir-fry, Crispy Duck
China trip · China travel
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Dishes
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Spicy Soup with Tofu PuddingHulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.