Xinghua Village Jia Yuan Shanzen Yangsheng Tang (Xianü Town Branch)
Hot pot · ⭐ 4.8
No. 28 Biyun Road, Xian'nvshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Biyun Road, Xian'nvshan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Earth Pit Burned Flatbread, Handmade Noodles, Porcini Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 28 Biyun Road, Xian'nvshan Subdistrict
- Popular dishes: Earth Pit Burned Flatbread, Handmade Noodles, Porcini Mushroom Fried Rice, Bamboo Mushroom, Brown Sugar Glutinous Rice Cake
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Dishes
Earth Pit Burned FlatbreadA traditional flatbread made by baking dough in a pit dug into the ground, resulting in a crispy crust and soft interior with a smoky aroma.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Vegetable Tiao Fen PlatterThe vegetable tiao fen platter consists of various fresh vegetables and tiao fen, usually prepared by tossing or stir-frying, with a refreshing taste and rich ingredients.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
High Mountain Preserved Pork RibA traditional dish made from cured and dried pork ribs, slow-cooked with local spices and mountain ingredients for a rich, savory flavor.