TEgg.42 Silky Scrambled Egg Toast Specialty Store (SOHO Shangdu Branch)
小吃快餐 · ⭐ 3.9
Unit A13, Jiemiao Yunchu Food Court, 4th Floor, Building B, North Tower, SOHO Shangdu, No. 8 Dongdaqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A13, Jiemiao Yunchu Food Court, 4th Floor, Building B, North Tower, SOHO Shangdu, No. 8 Dongdaqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Bacon, Osmanthus Milk, Classic Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit A13, Jiemiao Yunchu Food Court, 4th Floor, Building B, North Tower, SOHO Shangdu, No. 8 Dongdaqiao Road
- Popular dishes: Double Cheese Bacon, Osmanthus Milk, Classic Original Flavor, Classic Creamy Egg Toast, Crab Stick Salad
China trip · China travel
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Dishes
Double Cheese BaconDouble cheese bacon is a Western fast food dish featuring two thick-cut bacon slices and two layers of cheese. Bacon is pan-fried until slightly crispy, with cheddar or mozzarella cheese melted between the layers. Served on bread as a burger or enjoyed alone.
Osmanthus MilkGuìhuā Niúrǔ is a dessert made primarily with milk and flavored with dried osmanthus flowers or osmanthus paste. Warm the milk slightly, mix in the osmanthus, stir well, then cool before serving or refrigerate for a chilled drink.
Classic Original FlavorClassic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.
Classic Creamy Egg ToastWhisk eggs with milk, pour over bread slices, and gently cook over low heat until the egg sets, creating a silky custard that coats the toast. Main ingredients: eggs, toast, and milk.
Crab Stick SaladCrab stick salad is made from fresh vegetables like crab sticks, lettuce, cucumber, and tomato, mixed with dressing. Crab sticks are processed fish paste, tender in texture, contrasting with the crisp vegetables. Wash and cut veggies, blanch or use crab sticks directly, then mix with dressing.
Crab Stick Scrambled EggCrab stick and egg stir-fry is a dish made primarily with crab sticks and eggs. Whisk eggs, mix with crab sticks, add seasonings, and gently cook over low heat until the eggs set and crab sticks are tender, resulting in a smooth texture. Minimal additional ingredients are used to highlight the natural flavors.
Tuna and Egg CustardTuna egg custard is a dish made primarily with tuna and eggs. Tuna is minced and mixed with beaten eggs, seasoned appropriately, then gently cooked or steamed over low heat until set, resulting in a smooth, tender texture.
Egg Ham CheeseEgg ham cheese is a dish made primarily with eggs, ham, and cheese. Beat the eggs, mix with chopped ham and cheese, then cook in a pan until golden on both sides for a soft omelet. Can also be baked or steamed for a unified flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.