Shen Xiaoyi Fresh Boiled Beef Rice Noodles
小吃面食 · ⭐
Fudi Huoli Plaza, Honghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fudi Huoli Plaza, Honghua Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Classic Meat Sauce Noodles, Dai-Style Tamarind Juice, Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating:
- Address: Fudi Huoli Plaza, Honghua Subdistrict
- Popular dishes: Yunnan Classic Meat Sauce Noodles, Dai-Style Tamarind Juice, Ice Tofu Pudding, Crispy Tofu with Sauce, 大满贯米线
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yunnan Classic Meat Sauce NoodlesA traditional Yunnan dish featuring rice noodles topped with a savory meat sauce made from minced pork, fermented bean paste, garlic, and ginger, garnished with scallions and pickled vegetables.
Dai-Style Tamarind JuiceA refreshing and tangy beverage made from tamarind, lime, chili, and garlic, typical of Dai cuisine in Yunnan Province.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
大满贯米线大满贯米线以米线为主料,搭配牛肉、猪肉、鸡肉、火腿、鸡蛋、豆芽、木耳等多种食材,通过煮制或炒制方式制成。米线软滑,配料丰富,汤底通常为高汤或清汤。
Freshly Sliced Wagyu OxtailFreshly sliced beef short loin from the back of the cow, hand-cut and ready for hot pot or stir-fry. Tender with clear muscle fibers, preserving the natural flavor of beef.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.