Bu Er + Fried Chicken (Dahualing Branch)
小吃快餐 · ⭐ 3.6
Shop No. 24, Wutongyu, Hankou University, Jinying Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 24, Wutongyu, Hankou University, Jinying Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thumb Fries, Signature Fried Chicken Skin, Goat Meat Rolls with Sand Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 24, Wutongyu, Hankou University, Jinying Street
- Popular dishes: Thumb Fries, Signature Fried Chicken Skin, Goat Meat Rolls with Sand Onion, Passionate Corn Juice, Rich Pumpkin Soup
China trip · China travel
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Dishes
Thumb FriesThumb fries are potato strips cut to thumb-sized thickness, deep-fried until crispy and golden. A popular snack often served with ketchup or chili powder.
Signature Fried Chicken SkinFresh chicken skin is marinated and deep-fried to golden crispiness, offering a crunchy exterior and tender interior—perfect as a snack or appetizer.
Goat Meat Rolls with Sand OnionLamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
Passionate Corn JuicePassionate Corn Juice is a drink made primarily from fresh corn through juicing. It has a sweet taste and is rich in fiber and nutrition, making it a representative healthy beverage.
Rich Pumpkin SoupRich pumpkin soup is made primarily with pumpkin, cream, and onions. It has a smooth texture and a sweet flavor, suitable for consumption in autumn and winter.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Bald Chicken LegBàwáng chicken leg is a dish featuring chicken legs as the main ingredient, typically marinated, then fried or pan-seared until golden brown, followed by simmering or braising with seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar, resulting in a tender and juicy texture.
Freshly Squeezed Orange JuiceFreshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.
Chicken LegChicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.