Li Ji Old Beijing Charcoal Hot Pot (Shiguang Road Branch)
Hot pot · ⭐ 4.0
300 meters east of the intersection of CaiZhi Subdistrict's Shengtai Street and Shiguang Road (Jinxiu Dongnan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 300 meters east of the intersection of CaiZhi Subdistrict's Shengtai Street and Shiguang Road (Jinxiu Dongnan Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wulanhaote Lamb Roll, Wulanhaote Lamb Rolls, Hand-Cut Upper Beef Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: 300 meters east of the intersection of CaiZhi Subdistrict's Shengtai Street and Shiguang Road (Jinxiu Dongnan Residential Community)
- Popular dishes: Wulanhaote Lamb Roll, Wulanhaote Lamb Rolls, Hand-Cut Upper Beef Brain, Hand-Cut Angus Beef, Hand-Cut Lamb Ribs
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Dishes
Wulanhaote Lamb RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—tender, aromatic, and characteristic of Inner Mongolia cuisine.
Wulanhaote Lamb RollsFresh lamb from Wulanhaote is sliced, marinated, rolled, and grilled over charcoal for a tender and aromatic dish.
Hand-Cut Upper Beef BrainHand-cut top blade is a premium beef cut from the upper shoulder, sliced thin by hand and typically used for hot pot or boiling. Made with fresh beef only, no extra seasonings are added to preserve its natural tenderness.
Hand-Cut Angus BeefPremium Angus beef sliced by hand, tender and juicy, cooked using low-temperature slow cooking or charcoal grilling to preserve natural flavor.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Spicy Pickled SeaweedA refreshing cold dish made by marinating seaweed in a spicy and tangy sauce, perfect as a side or appetizer.