Tianfu Bawang Chicken (Huajing Branch)
小吃快餐 · ⭐ 3.5
A-1-2, Zhanbei Agricultural and Sideline Market, Hua Jing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A-1-2, Zhanbei Agricultural and Sideline Market, Hua Jing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Soul-Stealing Spicy Chicken Tips, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: A-1-2, Zhanbei Agricultural and Sideline Market, Hua Jing Road
- Popular dishes: Le Shan Sweet Skin Duck, Soul-Stealing Spicy Chicken Tips, Braised Duck Feet, Sichuan Spicy Chicken Strips, Sichuan Pepper Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Soul-Stealing Spicy Chicken TipsSoul-Stealing Spicy Chicken Tips is a Sichuan dish made with chicken tips and spices such as chili and Sichuan peppercorns. Its crispy skin and tender meat offer a spicy and fragrant taste with a distinct regional flavor.
Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
Sichuan Spicy Chicken StripsSichuan-style Chicken with Chili Oil, also known as Tianfu Bangbang Chicken, is a Sichuan dish made primarily from chicken breast, seasoned with special chili oil, sesame paste, and Sichuan pepper powder. The cooked chicken is shredded and thoroughly mixed with the seasonings to create a bright red appearance.
Sichuan Pepper DuckSichuan Pepper Duck is a spicy dish made with duck meat and fresh Sichuan peppercorns, known for its numbing and aromatic flavor.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Fragrant Braised ChickenA Chinese dish made by slow-cooking chicken with aromatic spices and seasonings until tender and flavorful.
Spicy Braised Pig SnoutA flavorful dish made by slow-cooking pig snout in a spiced broth, resulting in tender and aromatic meat.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Smoked DuckA Chinese dish made by smoking duck meat with tea leaves and spices, resulting in a tender and aromatic flavor.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Spicy Pork JerkySpicy pork jerky is a savory snack made from marinated pork that's dried or baked until chewy and flavorful, with bold Sichuan spices.