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Shen Fuzi Egg Pancake (Zhengzhou Bosong Road Branch)

小吃快餐 · ⭐ 3.8

Northwest corner of the intersection of Bosong Road and Zhongfangyuan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Curry Pork Tenderloin

  Curry pork tenderloin features tender pork slices cooked in a rich curry sauce with onions and potatoes, offering a savory and aromatic dish.
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  Curry Pork Belly Pancake

  Curry pork belly pancake is a Chinese-style flatbread made with pork belly and curry seasoning. The outer layer is crispy, and the filling is fragrant and rich in flavor.
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  Sword Chicken Strips

  A Chinese dish featuring tender chicken strips stir-fried with vegetables, known for its crispy texture and savory flavor.
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  Buchang Street Large Chicken Fillet

  A dish featuring chicken fillets stir-fried with vegetables and a savory sauce, originating from the popular street food culture in China.
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  Seaweed-filled Pancake

  A Chinese snack made by wrapping seaweed strips in a pancake and pan-frying until golden. Crispy on the outside, soft inside.
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  Milk Oatmeal

  A healthy breakfast dish made by cooking oats in milk until creamy, often sweetened with honey or fruit.
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  Shen Fuzi Chicken Steak Bao

  A fusion snack featuring tender chicken steak with secret sauce, wrapped in a warm pan-fried bun for a crispy exterior and juicy interior.
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  Shen Fuzi Egg Pancake

  A traditional Chinese snack made with a crispy pancake filled with scrambled eggs and scallions, offering a savory and satisfying bite.
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  Shen Fuzi Black Pepper Sausage Pancake

  A Chinese fast food snack made of a crispy pancake filled with spicy black pepper sausage, offering a rich and savory flavor.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Enoki Mushroom Stuffed Pancake

  A flour and water dough is used to make the wrapper, filled with chopped enoki mushrooms, scallions, and seasonings, then pan-fried. Crispy outside, savory and flavorful inside, with a rich texture.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Chicken Strip Bao

  A Chinese fast food dish where grilled chicken strips are stuffed into a warm flatbread with vegetables and sauce.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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