Niepan Grilled Meat & Small Bar (Niushikou Branch)
Barbecue · ⭐ 4.0
No. 36, Dongsi Section, Erhuan Road, Annex 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Dongsi Section, Erhuan Road, Annex 11. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Beef Upper Brain, Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 36, Dongsi Section, Erhuan Road, Annex 11
- Popular dishes: Potato Slices, Beef Upper Brain, Beef Short Plate, Beef Tripe, Lettuce
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Beef Upper BrainBeef upper brain is a premium cut from the shoulder, known for its tenderness and rich flavor. Often grilled or braised to enhance its natural taste.
Beef Short PlateThinly sliced beef short plate, marinated and grilled to perfection, offering a tender and flavorful experience.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic Pork ShoulderA Chinese dish made with pork shoulder and garlic, stir-fried until tender and fragrant.
Sour Cabbage Pork Belly (Half Pound)A home-style dish made with half-pound pork belly and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Pickled Pork BellyPickled pork belly is a dish made with pickled vegetables and pork belly, cooked by stewing or frying, with a fresh and sour taste.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.