Xinjiang Authentic Naan (Jiao Da Store)
新疆菜 · ⭐ 4.5
Inside Shuiguo Shucai Zhixiao Store, No. 36 Yard, Sidaokou North Street (opposite Beijing Guowei Hospital)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Inside Shuiguo Shucai Zhixiao Store, No. 36 Yard, Sidaokou North Street (opposite Beijing Guowei Hospital). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liba Naan, Beef Roast Bun, Rose Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.5
- Address: Inside Shuiguo Shucai Zhixiao Store, No. 36 Yard, Sidaokou North Street (opposite Beijing Guowei Hospital)
- Popular dishes: Liba Naan, Beef Roast Bun, Rose Naan, White Flatbread, Meat Naan
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Dishes
Liba NaanLepa naan is a flatbread made primarily from flour, typically mixed with mutton fat, salt, and a touch of spices, then baked. The dough is divided into small portions, rolled into thin circles, and cooked in an oven or on a griddle until golden and crispy on the outside, soft and elastic inside.
Beef Roast BunBeef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
Rose NaanRose naan is a flatbread made primarily from flour, filled with rose jam or petals, and baked after kneading, fermenting, rolling, stuffing, and baking. It has a crispy crust and soft interior with a fragrant rose aroma.
White FlatbreadWhite flatbread is a type of unleavened bread made primarily from flour, water, and yeast, which is fermented and then baked in an oven until the surface turns slightly golden and the inside becomes soft. No additional seasonings are added during preparation, preserving the natural aroma of the dough.
Meat NaanA meat naan is a traditional flatbread made with flour dough and filled with spiced lamb or beef, onions, and seasonings, then baked.
Sesame Milk FlatbreadSesame milk flatbread is made from flour, milk or yogurt, and yeast, then baked until golden and crispy with sesame seeds on top.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Raisin FlatbreadRaisin naan is a flatbread made primarily from flour, mixed with raisins and prepared by kneading, fermenting, rolling, and baking until golden and crispy.
Grape NaanA grape naan is a flatbread made primarily from flour, filled with fresh grapes or raisins and baked until golden and crispy.
Scallion Oil NaanScallion oil naan is a flatbread made primarily from flour, mixed with scallions and oil, then pan-fried or baked. The dough is rolled into a thin circle, sprinkled with chopped scallions, brushed with oil, and cooked until golden on both sides.
Spicy Pepper NaanSpicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.