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Futures Restaurant · Chu Shan Hubei Cuisine (Wei Si Road Branch)

地方菜 · ⭐ 3.8

150 meters east of the intersection of Wei Si Road and Weilai Road, south side of the road (next to Industrial and Commercial Bank of China)

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Home-style Small Carp

  A home-style dish made with small carp, gently stewed with ginger, scallions, and garlic for a fresh and savory flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Rice Wine Dumplings

  Rice wine dumplings are made from glutinous rice flour and fermented rice wine, steamed to a soft, slightly sweet texture with a subtle alcoholic aroma.
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  Boned Hairtail

  Boneless hairtail is a dish featuring hairtail as the main ingredient. The fish is deboned, cut into segments, marinated with seasonings, then pan-fried or braised to absorb flavor and achieve a delicate texture. Typically served with ginger, scallions, and garlic for enhanced taste.
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  Homemade Stinky Carp

  Self-made stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented to develop a unique aroma, then pan-fried or steamed. During preparation, it is typically treated with stinky brine or traditional fermentation methods to create a distinctive flavor, and finally cooked with seasonings such as scallions, ginger, and garlic.
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  Spinach and Pig Liver Salad

  Spinach and pig liver salad is a cold dish made with fresh spinach and pig liver. Pig liver is blanched to remove odor, spinach is washed and blanched, then mixed with seasonings like garlic, soy sauce, and sesame oil.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.

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