Caiwan People's Vinegar Blood Duck Rice (Zhongxin Store)
Hunan cuisine · ⭐ 4.5
No. 8 Zhongxin Road, Zhongxin International, Shop No. 1-25
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhongxin Road, Zhongxin International, Shop No. 1-25. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Smoked Pork, Pork and Deer Mushroom Stew, Caiwan People's Vinegar Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 8 Zhongxin Road, Zhongxin International, Shop No. 1-25
- Popular dishes: Homemade Smoked Pork, Pork and Deer Mushroom Stew, Caiwan People's Vinegar Blood Duck, Caiwan Free-range Egg, Braised Eggplant with Edamame
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Dishes
Homemade Smoked PorkA traditional Chinese smoked pork dish made from cured and air-dried or smoked pork, known for its rich, savory flavor.
Pork and Deer Mushroom StewA savory stew made with pork and deer mushrooms, tender meat and aromatic fungi in a rich broth.
Caiwan People's Vinegar Blood DuckA specialty dish made with duck meat and duck blood, seasoned with rice vinegar and chili, known for its tangy and spicy flavor.
Caiwan Free-range EggCaiwan free-range eggs, sourced from locally raised chickens, are gently cooked by steaming or stir-frying to preserve their rich yolk flavor and tender texture.
Braised Eggplant with EdamameStir-fried eggplant with edamame is a Chinese home-style dish using eggplant and edamame as main ingredients. The eggplant is cut into pieces and cooked together with edamame in a pot with water and seasonings, simmered over medium-low heat until the eggplant is tender and the edamame is flavorful, allowing both ingredients to blend harmoniously.
Fried Pork Crumbs with Green BeansA classic Chinese home dish featuring green beans stir-fried with crispy pork cracklings, delivering a savory and satisfying flavor.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Braised Beef Shank with Rice TofuA savory dish featuring tender beef shank and rice tofu simmered together in a rich sauce.- Pork and Bamboo Shoot Stir-fryA savory dish made by stir-frying pork with tender bamboo shoots, offering a balanced flavor and satisfying texture.
Pork and Bamboo Shoot Stir-fryA savory stir-fry featuring tender pork and crisp bamboo shoots, lightly seasoned to highlight natural flavors.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Spicy Rice Field FishA dish made with rice field fish, seasoned with chili, vinegar, ginger, and garlic, resulting in a tender, tangy, and spicy flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.