Yi Da Wan · Super Pork Rib Rice (Xixi Yintai Store)
小吃快餐 · ⭐ 3.8
Room 120, Building 2, Xixi Intime City, No. 588 Shuanglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, Building 2, Xixi Intime City, No. 588 Shuanglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Chicken Claw Stew, Braised Beef Brisket Stew, Braised Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 120, Building 2, Xixi Intime City, No. 588 Shuanglong Street
- Popular dishes: Pork Rib and Chicken Claw Stew, Braised Beef Brisket Stew, Braised Beef Brisket Rice, Self-Service Side Dishes, Sauce-braised Pork Shank
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Dishes
Pork Rib and Chicken Claw StewA hearty Chinese stew made with pork ribs and chicken claws, slow-cooked with spices for rich flavor.
Braised Beef Brisket StewBraised beef brisket stew is made with beef brisket as the main ingredient, combined with carrots, onions, and other辅料. After blanching, stir-frying, and adding soy sauce, sugar, and cooking wine, it's slowly simmered until the beef is tender and fully flavored.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Sauce-braised Pork ShankA savory dish made by slow-cooking pork shank in a rich sauce of soy, fermented bean paste, and sugar until tender.
Braised Pork Knuckle with Soy Sauce FlavorBraised pork knuckle is a dish made primarily with pork bones, simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and deep taste.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.