Miss Du's Cold Noodles (Xinmin Street Store)
小吃快餐 · ⭐ 3.7
No. 123, Xinmin Street, Chemical Plant Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Xinmin Street, Chemical Plant Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Pork Steamed Bun, Northwest Beef Tripe Noodle Soup, Handmade Fish Ball with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 123, Xinmin Street, Chemical Plant Residential Community
- Popular dishes: Lean Pork Steamed Bun, Northwest Beef Tripe Noodle Soup, Handmade Fish Ball with Filling, Lemon Spicy Chicken Feet, Spicy Beef Noodles
China trip · China travel
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Dishes
Lean Pork Steamed BunLean pork is slow-cooked until tender, then stuffed into a crispy steamed bun with vegetables for a savory and satisfying meal.
Northwest Beef Tripe Noodle SoupA hearty soup made with beef tripe, noodles, and vegetables, slow-cooked to perfection in the Northwest Chinese style.
Handmade Fish Ball with FillingFresh fish meat is minced and mixed with egg white and starch, then shaped into balls and filled with shrimp or pork. Cooked by boiling or steaming for a tender, flavorful bite.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Spicy Beef Noodles with Cold SkinSpicy beef cold noodles made with hand-pulled skin, seasoned beef, and fresh vegetables, served with a tangy sauce.
Green Seaweed Cold NoodlesA refreshing dish made with fresh seaweed and cold noodles, topped with vegetables and a tangy sauce.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Fish Ball Spicy NoodlesFish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.
Chicken Vermicelli in Sour Spicy SauceA popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring shredded chicken and rice noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.