Shu Feng Fish Village (Ge Gu Jinjie Cishuiyuan Basement Store)
Sichuan cuisine · ⭐ 3.9
Shop No. 129-6, Cishuiyuan, Jinjie
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 129-6, Cishuiyuan, Jinjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Small Rolled Wraps, Spicy Black Bass in Chili Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop No. 129-6, Cishuiyuan, Jinjie
- Popular dishes: Kung Pao Chicken, Small Rolled Wraps, Spicy Black Bass in Chili Oil, Grilled Carp with Soy Sauce Flavor, 烧三丝
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Small Rolled WrapsA small flatbread wrap filled with vegetables like bean sprouts and carrots, served with a savory sauce.
Spicy Black Bass in Chili OilA classic Sichuan dish featuring tender black bass slices in a spicy chili oil sauce, with vegetables and aromatic spices.
Grilled Carp with Soy Sauce FlavorGrilled carp marinated in soy-based sauce, resulting in a savory and aromatic dish.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Beef Dumpling PancakeA Chinese snack made by pan-frying beef filling wrapped in dough, crispy outside and juicy inside.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.