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Red Date Sister Pig's Trotter Chicken Soup with Nutritious Broth (No. 14 Counter + Jingxin Qiaoyuan Food Plaza Store)

Hot pot · ⭐ 0.0

Building 3, Xinjie Courtyard, Chaoyang Road (Jingxin Qiaoyuan Food Plaza, north side)

Dishes

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  Winter Melon and Pork Bone Soup

  Winter melon stewed with pork bones, using pork ribs and winter melon as main ingredients. After blanching the bones, they are cooked together with winter melon cubes in water over low heat until tender, resulting in a clear broth with a fresh, delicious flavor.
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  Braised Pork Bone Soup with Chinese Yam

  This soup is made primarily from yam and pork spine bones, slowly stewed. Peel and cut the yam, blanch the bones, then cook together with water and ginger for 1.5 to 2 hours until the broth turns milky and ingredients are tender.
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  Spicy Pig Ear Salad

  A cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
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  Signature Bird's Nest Pig's Trotter Chicken Soup

  Signature shark's fin and pig stomach chicken soup features pig stomach, shark's fin, and chicken, simmered slowly with ginger slices and goji berries for a rich broth and tender, flavorful ingredients.
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  Soup Companion

  A soup accompaniment made with meat or seafood and vegetables or mushrooms, simmered slowly to create a rich broth. Main ingredients include chicken, pork, fish, or shrimp, paired with common vegetables like carrots, tofu, and cabbage, cooked in water or stock until tender.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Hot Pot Fried Dough Sticks

  Hot pot fried dough sticks are a side dish made from fried dough, cut into segments and boiled in hot pot broth to absorb its flavor. The crispy dough becomes soft and flavorful when cooked.
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  Corn, Yam, and Chicken Soup

  Corn and yam chicken soup made with free-range chicken, corn, and yam. Chicken is blanched to remove odor, then simmered with corn and peeled yam until tender, resulting in a clear broth with well-blended flavors.
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  Chicken Soup with Cordyceps

  A medicinal chicken soup made with wild chicken and caterpillar fungus, simmered gently for 2-3 hours until the meat is tender and the broth clear.
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  Flavorful Meatballs

  Fengwei meatballs are made from pork mixed with starch, eggs, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling, frying, or steaming.

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