Duck King Village Cuisine · Ginger-Braised Duck (Rongchang Branch)
Sichuan cuisine · ⭐ 3.9
No. 5 Yingbin Avenue, Annex 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yingbin Avenue, Annex 6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Rice, Original Ginger Duck Stir-fry, Spicy Duck Blood Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 5 Yingbin Avenue, Annex 6
- Popular dishes: Steamed Rice, Original Ginger Duck Stir-fry, Spicy Duck Blood Salad, Stir-Fried Seasonal Vegetables, Stir-Fried Shredded Pork
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Dishes
Steamed RiceSteamed rice made from high-quality rice, soft and fragrant, commonly served as a staple food with various dishes.
Original Ginger Duck Stir-fryA dish of duck stir-fried with ginger, highlighting the natural flavor of the meat and the aromatic taste of ginger.
Spicy Duck Blood SaladA refreshing salad made from duck blood, seasoned with garlic, chili, and herbs for a spicy and appetizing taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Shredded PorkA classic Chinese home-style dish made by stir-frying shredded pork with vegetables like bell peppers and onions, seasoned with soy sauce and a touch of sugar.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Clam and Rabbit Stir-fryA fusion dish featuring fresh clams and tender rabbit meat, stir-fried with garlic, chili, and seasonings for a spicy, aromatic flavor.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.