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Shan Huan Huan Hot Pot (Ningbo Wanda City Branch)

Hot pot · ⭐ 4.4

Wan Xiang City, Huan Cheng North Road

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Ice Bean Jelly Sparkling Dessert

  Ice Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
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  Creamy Beef Brisket

  Creamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
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  Mountain Preserved Meat Mushroom Rice

  Mountain腊味菌菇饭 features cured meats like腊肉 and腊肠, paired with fresh mushrooms such as shiitake and king oyster, steamed together with rice. The cured meats add rich aroma, mushrooms bring umami flavor, and the rice absorbs the oils and scents for a layered taste.
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  Handmade Butterfly Noodles

  Handmade butterfly noodles are crafted from flour and eggs, rolled thin and cut into butterfly shapes. They offer a tender bite and pair well with rich sauces like tomato meat or creamy mushroom.
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  Hot Pot Three Crisps

  Hot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
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  Basil Beef

  Basil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
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  Shrimp and Beef Slurry

  Shrimp and beef dish made with fresh shrimp and beef. Shrimp is minced and mixed with seasonings to form shrimp paste, while beef is sliced or minced and seasoned. The two are combined and steamed or stir-fried for a tender, delicate texture.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Wild Vegetable Rolls

  Wild vegetable rolls made with fresh greens like shepherd's purse and malan, blanched, seasoned, and wrapped in thin pancakes or spring roll wrappers, optionally with tofu or minced meat for flavor, then steamed or pan-fried until cooked through.
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  Wild Tamarind Dish

  A dish made from wild tamarind, often cooked with pork or chicken, offering a tangy and refreshing flavor.
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  Yellow Skin Fruit Camellia

  Huangpi Guo Shan Cha is a drink made primarily from Huangpi fruit, combined with camellia flowers or tea. Wash the fruit, remove the seeds, and simmer with flowers or tea in water until soft. Strain and add a little rock sugar for flavor.

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