Fang's Beef Noodle Soup
小吃快餐 · ⭐ 4.1
No. 96-9, Jianghan 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 96-9, Jianghan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Spicy Pot-Steamed Chicken, Xinnong Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 96-9, Jianghan 1st Road
- Popular dishes: Braised Egg, Spicy Pot-Steamed Chicken, Xinnong Pork Shank, Sichuan Boiled Pork Slices, Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Xinnong Pork ShankXinnong pork shank uses pork shoulder with a secret sauce, slow-cooked to tender perfection, rich in flavor and texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Hot Dry NoodlesSpecial hot dry noodles made with alkaline noodles, tossed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions for a chewy texture and rich flavor.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Egg White Stir-fried Beef TendonA Chinese dish made with egg white and beef tendon, where the tendon is first stewed until tender and then stir-fried with egg white for a rich, savory flavor.
Sautéed Beef Tripe with Green PepperA stir-fried dish featuring beef tripe and green peppers, known for its crisp texture and spicy flavor.
Fried Dough StickA traditional Chinese fried dough snack made from fermented flour, crispy on the outside and soft inside, often served with soy milk for breakfast.