Shenghui Restaurant (Dongbaoxing Road Branch)
江浙菜 · ⭐ 3.6
No. 857 Dongbaoxing Road, Guangzhong Subdistrict (near Qingyun Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 857 Dongbaoxing Road, Guangzhong Subdistrict (near Qingyun Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Sizzling Eel丝, Pine Nut Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 857 Dongbaoxing Road, Guangzhong Subdistrict (near Qingyun Road)
- Popular dishes: Rice Dumpling Shrimp, Sizzling Eel丝, Pine Nut Perch, Salted Pepper Pork Ribs, Special Stirred Noodles
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Sizzling Eel丝A dish of fresh eel strips stir-fried with aromatics and finished with a sizzle of hot oil, delivering a tender and savory flavor.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Special Stirred NoodlesA cold dish made with fine noodles mixed with vegetables, meat, or seafood in a special sauce. The noodles are tender and flavorful, offering a refreshing taste.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Crispy Fried Pig TrotterA traditional Chinese dish made by deep-frying braised pig trotters until crispy, with a golden crust and tender meat inside.