Shan Jiu Hot Pot Fish Soup
Hot pot · ⭐ 3.5
No. 55-5 Songyuan West Street (360 meters on foot from Exit C2 of Hongling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-5 Songyuan West Street (360 meters on foot from Exit C2 of Hongling Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Hot Pot Base, Stir-fried Fish Belly, Fried Fish Ball Meat Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: No. 55-5 Songyuan West Street (360 meters on foot from Exit C2 of Hongling Metro Station)
- Popular dishes: Clear Soup Hot Pot Base, Stir-fried Fish Belly, Fried Fish Ball Meat Patty, Pan-fried Tofu with Cucumber and Taro, Water spinach
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Dishes
Clear Soup Hot Pot BaseA clear soup hot pot base made from chicken and pork bones with natural spices, offering a light and savory flavor ideal for dipping fresh ingredients.
Stir-fried Fish BellyA dish made by stir-frying fish belly with vegetables like bell peppers and onions, resulting in a fresh and savory flavor.
Fried Fish Ball Meat PattyA dish made of fish and pork balls and patties, deep-fried to a crispy exterior and tender interior, with a savory flavor.
Pan-fried Tofu with Cucumber and TaroA Chinese home-style dish featuring pan-fried tofu, cucumber, and taro, seasoned lightly and cooked until tender and fragrant.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Tiger Grouper PorridgeA porridge made with fresh tiger grouper fish and rice, known for its delicate flavor and smooth texture.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Fish CongeeFish porridge is made with fresh fish and rice. Fish is sliced or minced and cooked with washed rice in water until the grains are soft and the fish is fully cooked, creating a thick and smooth consistency.
Spicy Fish GelatinA dish made with fish gelatin and spicy Sichuan peppercorns, known for its tender texture and numbing heat.