Chicken Fragrance Like One Seafood Braised Chicken (Shangjie Store)
小吃快餐 · ⭐ 3.9
Shop M06, Building 10, Huanle Jinjie
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop M06, Building 10, Huanle Jinjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miaoji Plum Drink, Clam Braised Chicken, Braised Potato Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop M06, Building 10, Huanle Jinjie
- Popular dishes: Miaoji Plum Drink, Clam Braised Chicken, Braised Potato Cubes, Braised Pork Ribs, Braised Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Miaoji Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Clam Braised ChickenClam Braised Chicken is a Chinese dish made with clams and chicken, cooked together with seasonings and simmered slowly, resulting in a delicious and richly flavored soup.
Braised Potato CubesA home-style dish made by braising potato cubes in a savory sauce until tender and flavorful.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Braised Pork with Tender TextureHuangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.