Knife & Fork Wild Mushroom Beef Soup Pot (Tongrong Road Store)
Hot pot · ⭐ 3.5
Beside 'Daojiale', Tongrong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside 'Daojiale', Tongrong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Spiced Tofu Salad, Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Beside 'Daojiale', Tongrong Road
- Popular dishes: Cold Mixed Three Threads, Spiced Tofu Salad, Steak, Mushroom Beef Soup, Wild Mushroom Pork Rib and Pig Trotter Soup
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Mushroom Beef SoupA savory soup made with beef and various mushrooms, slowly simmered to bring out rich flavors and nutrients.
Wild Mushroom Pork Rib and Pig Trotter SoupA nourishing soup made with wild mushrooms, pork ribs, and pig trotters, slowly simmered to bring out rich flavors and tender textures.
Braised BeefA dish of beef slowly braised in soy sauce and seasonings until tender and flavorful.