Fandang Li Snack Shop
小吃快餐 · ⭐ 3.5
Nos. 501 and 503, South Section of Shetong Road, Jincheng Mingdu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 501 and 503, South Section of Shetong Road, Jincheng Mingdu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Squid Lips, Kung Pao Chicken, Stir-Fried Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 501 and 503, South Section of Shetong Road, Jincheng Mingdu
- Popular dishes: Double Pepper Squid Lips, Kung Pao Chicken, Stir-Fried Yam, Stir-fried Chinese Yam and Bamboo Shoots, Bamboo Shoot and Glass Noodle Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Pepper Squid LipsDouble pepper squid lips is a Chinese dish made with squid lips and green and red peppers. The squid lips are blanched and stir-fried with the peppers, retaining their fresh and tender texture with a slightly spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried YamA stir-fried dish made with yam and vegetables, known for its crisp texture and savory flavor.
Stir-fried Chinese Yam and Bamboo ShootsStir-fried Chinese Yam and Bamboo Shoots is a Chinese dish made with Chinese yam and bamboo shoots, usually stir-fried quickly in oil to maintain the fresh texture of the ingredients.
Bamboo Shoot and Glass Noodle DishA Chinese dish made with mountain yam and glass noodles, stir-fried or steamed for a soft, fresh taste.
Crispy Radish Stir-Fried with Shredded PorkCrispy Radish Stir-Fried with Shredded Pork is a Chinese stir-fry dish made with crispy radishes and pork. The radishes are sliced and stir-fried with shredded pork, offering a crisp texture and delicious flavor.
Garlic Wild MushroomsGarlic Wild Mushrooms is a dish made by stir-frying wild mushrooms with garlic and other seasonings. The main ingredients are various wild mushrooms and garlic, offering a fresh and fragrant taste.