Qingquan Villa (Heimi Peak National Forest Park Store)
Hunan cuisine · ⭐ 3.7
Beside China Unicom 130 Mobile Tower on the Main Up-mountain Road, Qianshan Area, Heimifeng Forest Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside China Unicom 130 Mobile Tower on the Main Up-mountain Road, Qianshan Area, Heimifeng Forest Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed kelp strands, Jar Fernbrake, Cold Mushroom Stir-Fry with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Beside China Unicom 130 Mobile Tower on the Main Up-mountain Road, Qianshan Area, Heimifeng Forest Park
- Popular dishes: Cold-mixed kelp strands, Jar Fernbrake, Cold Mushroom Stir-Fry with Pork, Clear Stewed Free-range Chicken, Whole Roasted Lamb
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Jar FernbrakeJar fernbrake is made from fresh fern shoots, salt-cured and sun-dried before being fermented and preserved in clay jars. It has a crisp texture and a distinctive savory flavor, a typical Chinese pickled wild vegetable.
Cold Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring fresh cold mushrooms and pork, stir-fried quickly for a savory, tender taste.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Sour Cabbage Steamed PorkA dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.