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Huifengtang Rou Duck Restaurant - Jingwei Cuisine (Lu疃 Future Science City Branch)

北京菜 · ⭐ 4.3

Room 05, 1st Floor, Building 25, Lutuan Jiayuan (Future Science City)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Imperial Cabbage

  Taihou cabbage is a dish featuring napa cabbage as the main ingredient, stir-fried with pork belly, garlic, and ginger, then seasoned with soy sauce, salt, and sugar, and slowly stewed until tender.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  HuiFengTang Empress Dowager's养生 Roast Duck

  Premium Beijing duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  HuiFengTang Braised Pig's Trotter Tips

  HuiFengTang stewed pig trotter tips are made from pig trotter tips, blanched and then simmered with various seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions, slowly braised until the sauce thickens and the ingredients absorb the rich aroma.
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  Huifeng Tang Braised Eggplant

  Hui Feng Tang braised eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then simmered in a sauce made of soy sauce, sugar, garlic, and ginger to absorb rich flavors. It has a soft, tender texture with deep savory aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stone Pot Wild Mountain Mushrooms

  Stone pot wild mushrooms is a dish featuring various wild mushrooms like chanterelles, oyster mushrooms, and matsutake, stir-fried with green peppers and carrots in a heated stone pot, preserving their fresh texture and natural flavor.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and Sichuan peppercorns, along with葱段 (scallion segments), ginger slices, and garlic slices for seasoning. The chicken is cut into cubes, marinated, then stir-fried together with the fried chili peppers and Sichuan peppercorns. A pre-mixed sauce—containing soy sauce, vinegar, sugar, cooking wine, and starch—is added and quickly tossed to coat evenly. Finally, deep-fried peanuts are sprinkled on top for a rich and satisfying texture.
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  Lao Fojie Health Chicken

  Old Buddha养生 Chicken is a dish made by stewing chicken with various Chinese medicinal herbs and辅料. Main ingredients include whole chicken, goji berries, astragalus, codonopsis, and red dates. Slow cooking infuses the medicinal nutrients into the chicken for nourishing health benefits.
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  Old Beijing Pear Soup

  Old Beijing pear soup is made from snow pears, rock sugar, and water. Peel and chop the pears, then simmer with rock sugar until soft and the broth becomes sweet and clear. A popular winter tonic for health.
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  Beijing-style Stewed Offal

  Old Beijing stewed offal is a traditional Beijing dish, primarily made with pork intestines and stomach, along with seasonings such as green onions, ginger, and garlic. The ingredients are simmered in a rich broth until fully cooked and infused with flavor.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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