Shangdu Three Kingdoms Delights (Shangdu Store)
Sichuan cuisine · ⭐ 3.7
No. 235 Shangdu Road, Meihua Garden, Nantai Xinyuan, Connecting Structure of Buildings 1–4, Shop No. 09
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235 Shangdu Road, Meihua Garden, Nantai Xinyuan, Connecting Structure of Buildings 1–4, Shop No. 09. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Kingdoms Roast Whole Fish, Sichuan-Style Water-Boiled Frog King, Stir-fried Snail Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 235 Shangdu Road, Meihua Garden, Nantai Xinyuan, Connecting Structure of Buildings 1–4, Shop No. 09
- Popular dishes: Three Kingdoms Roast Whole Fish, Sichuan-Style Water-Boiled Frog King, Stir-fried Snail Cubes, Stir-fried Intestines, Stir-fried猪 Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Kingdoms Roast Whole FishA fusion dish blending flavors from Sichuan, Cantonese, and Shandong cuisines, featuring a whole carp marinated and grilled over charcoal, served with a secret sauce and seasonal vegetables.
Sichuan-Style Water-Boiled Frog KingA spicy and flavorful dish made with fresh frog legs cooked in a rich, numbingly hot broth, often served with vegetables and chili oil.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stir-Fried Duck GizzardA dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Sour and Spicy Sea CucumberA dish made with sea cucumber heads stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.