Feng Ling Xian Hot Pot Chicken (Muping Branch)
Hot pot · ⭐ 4.4
No. 355 Tonghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 355 Tonghai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Door Phoenix Signature Hot Pot Chicken, Special Shrimp Chicken, Unlimited Rice Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.4
- Address: No. 355 Tonghai Road
- Popular dishes: Door Phoenix Signature Hot Pot Chicken, Special Shrimp Chicken, Unlimited Rice Buffet, Dipping Sauce Buffet, Sauce-Flavored Shrimp Hot Pot Chicken
China trip · China travel
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Dishes
Door Phoenix Signature Hot Pot ChickenA signature hot pot chicken dish made with fresh chicken and spicy Sichuan-style broth, perfect for sharing.
Special Shrimp ChickenA fusion dish featuring fresh shrimp and chicken, stir-fried with vegetables and a secret sauce for a rich, savory flavor.
Unlimited Rice BuffetA buffet offering unlimited servings of freshly cooked white rice, often served with side dishes to complement the meal.
Dipping Sauce BuffetA self-service dipping sauce system offers various condiments for customers to mix according to their taste, including soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter.
Sauce-Flavored Shrimp Hot Pot ChickenA flavorful dish combining shrimp and chicken, simmered in a spicy sauce with chili, Sichuan peppercorns, and fermented bean paste.
Spicy Hot Pot ChickenSpicy hot pot chicken is a dish primarily made with chicken, usually whole chicken or chicken pieces, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in water until fully flavored. Common side ingredients such as potatoes, cellophane noodles, and greens are added during cooking to create a rich hot pot flavor.