90s Wanzhou BBQ Fish (Zhongnan Jiucheng Xiaoyuan Store)
Sichuan cuisine · ⭐ 3.6
Nos. 323-38 and 323-39 Boxing Road, Caijiagang Town (Orange Light L2 Level)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 323-38 and 323-39 Boxing Road, Caijiagang Town (Orange Light L2 Level). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Cold-Cooked Crucian Carp, Spicy Pork Intestines Stir-fry, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 323-38 and 323-39 Boxing Road, Caijiagang Town (Orange Light L2 Level)
- Popular dishes: Double Pepper Cold-Cooked Crucian Carp, Spicy Pork Intestines Stir-fry, Shredded Cabbage, Special Roasted Crucian Carp, Tomato and Egg Stir-Fry
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Dishes
Double Pepper Cold-Cooked Crucian CarpA Sichuan-style cold dish featuring fresh crucian carp marinated with green and red pepper bits, seasoned with a secret spice blend for a spicy and fragrant flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Special Roasted Crucian CarpSpecial grilled crucian carp made with fresh fish, scored and marinated, then grilled until golden and tender. Ginger and scallions are added for flavor, with optional sauce or seasoning on the surface.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.