Cheng Pangwa Chongqing Noodles (Yongtai Store)
小吃面食 · ⭐ 3.9
Shop 105, Building 64, No. 27 Yuanxiatian Fourth Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building 64, No. 27 Yuanxiatian Fourth Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rock Sugar Red Bean Soup, Chicken and Mushroom Noodle Soup, Homemade Plum Syrup Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 105, Building 64, No. 27 Yuanxiatian Fourth Road
- Popular dishes: Rock Sugar Red Bean Soup, Chicken and Mushroom Noodle Soup, Homemade Plum Syrup Drink, Spicy Chicken Noodles, Tremella and Lotus Seed Soup
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Dishes
Rock Sugar Red Bean SoupIce sugar mung bean soup is a dessert made primarily from mung beans and rock sugar. Mung beans are soaked beforehand, then boiled until soft, and rock sugar is added and stirred until dissolved, forming a smooth, sandy texture when cooled.
Chicken and Mushroom Noodle SoupA nourishing soup made with chicken and mushrooms, served over handmade noodles for a rich, savory flavor.
Homemade Plum Syrup DrinkHomemade hawthorn plum tea is made primarily from dried plums (wu mei), hawthorn, and tangerine peel, with added licorice, osmanthus flowers, and rock sugar. It is slowly simmered for a long time to create a rich, refreshing beverage. The ingredients are first washed, then placed in a pot with water and brought to a boil. Afterward, the heat is reduced and the mixture is gently stewed for an extended period. Finally, it is filtered to remove solids, cooled, and served.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.