Tao Qi · Guangfu Steamed Rice Bowl
Cantonese cuisine · ⭐ 3.8
LG1, West Zone, Sihai City, No. 390 East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG1, West Zone, Sihai City, No. 390 East Hanxi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Southeast Asian Curry Stir-Fried Prawns, Sizzling Local Clams, Braised Pork Belly with Silky Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: LG1, West Zone, Sihai City, No. 390 East Hanxi Avenue
- Popular dishes: Southeast Asian Curry Stir-Fried Prawns, Sizzling Local Clams, Braised Pork Belly with Silky Egg, Cola and Rice Wine Glazed Chicken Wings, Stir-Fried Eel with Sauce
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Dishes
Southeast Asian Curry Stir-Fried PrawnsFresh prawns stir-fried with coconut milk, curry paste, lemongrass, and chili. Cooked quickly at high heat for a rich, aromatic flavor with deep curry taste, subtle coconut fragrance, and mild spiciness.
Sizzling Local ClamsFresh clams stir-fried with garlic, chili, and scallions for a savory, aromatic dish.
Braised Pork Belly with Silky EggA Cantonese dish featuring marinated barbecued pork stir-fried with silky eggs, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.- Cola and Rice Wine Glazed Chicken WingsChicken wings marinated in cola and rice wine, then stir-fried to a glossy finish—sweet, savory, and aromatic.
Stir-Fried Eel with SauceA Cantonese dish featuring tender eel stir-fried in a hot wok with garlic, ginger, and chili, finished with a savory sauce.
Stir-fried Chicken Wings with SauceA Cantonese-style dish featuring chicken wings stir-fried in a hot wok with garlic, ginger, and onions, resulting in tender and flavorful meat.
Pork Bone Soup with Dioscorea and Five-Fingered MulberryA nourishing soup made with pork bone, Dioscorea, and five-fingered mulberry, slow-cooked to enhance flavor and health benefits.- Stir-fried Watercress with Shrimp PasteA Cantonese dish featuring fresh watercress stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Creamy Pepper Stir-fried Lobster PrawnMainly made with lobster prawns, stir-fried with cream and pepper. The shrimp is tender and flavorful, with a rich blend of creamy and spicy flavors.
Steamed Pork RibsA dish of pork ribs steamed with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Preserved Olive Stir-fried Pork NeckA Cantonese dish featuring tender pork neck stir-fried with preserved olives, cooked quickly over high heat to retain juiciness and develop rich aroma.
French Cheese Steamed Black Tiger PrawnBlack tiger prawns are steamed with French cheese using dry steaming method, featuring fresh prawns and French cheese, preserving rich flavor with tender texture and strong cheese aroma.
Golden Herb Stir-fried Yangshan Fan ChickenA Cantonese dish featuring Yangshan fan chicken stir-fried with golden herb, known for its tender meat and aromatic flavor.