Xixia Yuan Ningxia Tan Yang Restaurant · Halal (Yongwang Community Branch)
地方菜 · ⭐ 3.5
280 meters on foot from Exit C (southeast) of Yongfeng South Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters on foot from Exit C (southeast) of Yongfeng South Metro Station. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Noodles, Hand-grabbed Lamb (Small Portion), Sandy Onion Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: 280 meters on foot from Exit C (southeast) of Yongfeng South Metro Station
- Popular dishes: Traditional Beef Noodles, Hand-grabbed Lamb (Small Portion), Sandy Onion Egg Stir-Fry, Fresh Lamb Skewers, Grilled Beef Skewers
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Hand-grabbed Lamb (Small Portion)Hand-grabbed lamb (small portion) features fresh lamb, typically from the leg or shoulder. Cooked in plain water to preserve natural flavor without excessive seasoning. Eaten by hand with a small amount of dipping sauce or garlic, chili, and other condiments.
Sandy Onion Egg Stir-FryScallion egg is a home-style dish mainly made with scallions and eggs. The preparation is simple: first wash and chop the scallions, then beat the eggs. Next, heat a pan with oil, pour in the egg mixture and stir-fry until set. Add the scallion pieces and stir-fry until cooked through, then season with salt.
Fresh Lamb SkewersFresh滩羊鲜串 is made from tender lamb, cut into small pieces and grilled on bamboo skewers after a simple marinade, preserving the original flavor of the meat.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Stir-Fried Lamb with Young SheepA dish of tender lamb stir-fried quickly with vegetables, known for its rich flavor and quick preparation.
Hot Pot Lamb StewA clay pot lamb stew made with lamb, potatoes, carrots, and radishes, seasoned with ginger and scallions, slow-cooked in a clay pot until tender with rich broth.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.