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Yu Zi Cun’s Secret Mixed Rice (Xueyuan Lu Branch)

小吃快餐 · ⭐ 4.4

No. 15 Qinghua East Road, Ground Floor, Unit 2

Dishes

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  Original Fish Roe Rice Bowl

  Original flavor fish roe rice salad is based on rice, mixed with fresh fish roe, diced cucumber, diced carrot, and other ingredients. It is seasoned with an appropriate amount of soy sauce, sesame oil, and a small amount of minced garlic. After mixing thoroughly, it is ready to eat.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Chocolate Mochi

  Chocolate mochi is a dessert made by wrapping a chocolate filling in a glutinous rice skin. The main ingredients include glutinous rice flour, sugar, water, and either dark or milk chocolate. To prepare it, mix glutinous rice flour with water to form a batter, steam it until cooked, then knead it into a dough. Afterward, wrap the dough around melted chocolate filling and shape it into round or oval forms.
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  Spicy Fish Roe Rice

  Spicy鱼籽拌饭 is based on rice, mixed with cooked fish roe and适量 seasoning. Fresh or pickled fish roe is used, combined with garnishes such as green onions and garlic, and prepared by either lightly heating or directly mixing with a dressing.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Sauce Fish Roe Rice

  Fried sauce fish roe rice is based on rice, mixed with stir-fried fried sauce and boiled fish roe. The fried sauce is made by stir-frying minced pork, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings. Fish roe is the main ingredient, offering a chewy texture.
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  Cheese Caviar Rice Bowl

  Cheese caviar rice is based on rice, with fried caviar and melted cheese added and mixed thoroughly before serving. The main ingredients include rice, caviar, and cheese. To prepare, cook the rice first and set aside. Sauté the caviar in a small amount of oil until fragrant, then mix it with grated or crumbled cheese. Finally, combine this mixture with the cooked rice.
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  Wakame

  Wakame salad is a dish primarily made from wakame seaweed, showcasing its unique texture through meticulous slicing. To prepare it, wash the wakame and cut it into fine strands, then mix with appropriate seasonings for a simple yet refreshing seafood delicacy.
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  Korean Beef and Fish Roe Rice Bowl

  Korean beef and鱼籽拌饭 is based on rice, combined with cooked beef slices,鱼籽, and Korean chili sauce, mixed well before eating. Main ingredients include beef, rice,鱼籽, and seasoning sauce.
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  Squid Cheese Rice Bowl

  Squid cheese rice salad is based on rice, with boiled squid rings and melted cheese mixed in. The squid is briefly blanched or pan-fried to retain its tender texture, while the cheese adds a rich dairy aroma. The combination offers a well-rounded flavor profile.

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