Chu Xian · Han Zheng Street No.1 (Wuyang New Town Branch)
地方菜 · ⭐ 3.9
2nd Floor, Great Wall Hotel, No. 2-18 Siyou Xin Ma Lu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Great Wall Hotel, No. 2-18 Siyou Xin Ma Lu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Hairtail Fish, Stewed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.9
- Address: 2nd Floor, Great Wall Hotel, No. 2-18 Siyou Xin Ma Lu
- Popular dishes: Gong'an Beef Three Delicacies, Hairtail Fish, Stewed Crawfish, Osmanthus Rice Wine Porridge, Chu-style Braised Pork Trotters
China trip · China travel
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Osmanthus Rice Wine PorridgeA sweet dessert made from glutinous rice flour, rice wine, and fresh osmanthus flowers, cooked into a smooth, fragrant porridge.
Chu-style Braised Pork TrottersChu-style Braised Pork Trotters is a Hubei dish featuring pork front trotters. After blanching, they are simmered over low heat with light soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, and dried chili peppers until tender and glossy. The dish is rich in sauce aroma, with the trotters becoming fall-off-the-bone tender and full of collagen.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Lotus Root Stuffed with PorkA Chinese dish made by stuffing pork filling into lotus root slices, then frying until golden and crispy, offering a delicate balance of crunch and savory flavor.
Special Lotus Root and Pork Rib SoupA savory soup made with pork ribs and lotus root, slowly simmered to perfection for a rich, nourishing flavor.
Rice Pudding CakeA traditional Chinese snack made from glutinous rice, steamed and pressed into shape, often served with brown sugar, sesame, or red bean paste for a sweet and chewy texture.
Tofu SkinBean curd skin is a thin soy product made by soaking, grinding, boiling, filtering, and steaming soy milk. It's pale yellow, flexible, and can be eaten raw or cooked. Common uses include salads, stir-fries, or as wraps for fillings.
Fragrant Stinky Guilin FishA distinctive dish made from fresh Guilin fish fermented to develop a unique aroma, then stir-fried with spices for a bold, spicy flavor.