Xiting (Luding Road Branch)
鱼鲜 · ⭐ 4.9
No. 276 Longding Road Lane, Zhe Tie Lv Cheng · Changfeng Center Phase II, South Zone, Building 7, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 276 Longding Road Lane, Zhe Tie Lv Cheng · Changfeng Center Phase II, South Zone, Building 7, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donggou Crab Fragrant Egg Stir-fry, Sea Urchin Dumplings, Fresh Yellow Clams in Original Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 276 Longding Road Lane, Zhe Tie Lv Cheng · Changfeng Center Phase II, South Zone, Building 7, 1st Floor
- Popular dishes: Donggou Crab Fragrant Egg Stir-fry, Sea Urchin Dumplings, Fresh Yellow Clams in Original Juice, Dampness-Removing Tea, Wonderful Shrimp Balls
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Dishes
Donggou Crab Fragrant Egg Stir-fryA dish made with fresh eggs and Donggou crab meat, stir-fried to create a rich, savory flavor.
Sea Urchin DumplingsFresh sea urchin dumplings with pork or shrimp, handcrafted with wheat flour dough. Tender and flavorful, the natural umami of sea urchin blends perfectly with the filling.
Fresh Yellow Clams in Original JuiceA dish featuring fresh yellow clams gently cooked in their own juice, highlighting the natural seafood flavor without heavy seasoning.
Dampness-Removing TeaA herbal infusion made from ingredients like poria, coix seed, and tangerine peel, used to clear dampness and support digestion. Served as a complimentary beverage with meals.
Wonderful Shrimp BallsDelicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Pickled ShrimpPickled shrimp is a dish made with fresh shrimp and marinated with salt, vinegar, sugar, and other seasonings. The preparation is simple, preserving the freshness and texture of the shrimp, with a mild sweet and sour flavor.
Scallion Oil Live Dalian AbaloneScallion Oil Live Dalian Abalone is a Chinese seafood dish made with fresh live Dalian abalone and scallion oil. The abalone has a tender texture, and the scallion oil adds a rich aroma.
Tofu Sea Urchin SoupA delicate soup made with soft tofu and fresh sea urchin, simmered in a savory broth for a rich, umami flavor.
Stir-fried Live Sea Cucumber with ChiliStir-fried live sea cucumber with chili is a dish made with fresh live sea cucumber and chili peppers. The tender texture of the sea cucumber blends with the spicy flavor of the chili, creating a rich and delicious taste.
Wild Rice and Minced Pork Braised Sea CucumberA Chinese dish featuring sea cucumber braised with wild rice and minced pork, offering a rich, savory flavor.
Golden Hook CabbageA classic Chinese dish made with bok choy and minced meat or shrimp, stir-fried to a savory, tender finish.
Steamed Yellow Croaker with Preserved Mustard GreensA dish of fresh yellow croaker steamed with preserved mustard greens, resulting in tender fish and savory, umami-rich flavor.
Spicy Fragrant Bird's Eye Clams from Zhanghai CountyMa Xiang Zhanghai County scallop made with fresh scallops from Zhanghai County, stir-fried with Sichuan pepper, garlic, ginger and other seasonings. Scallops are blanched to remove fishy odor, then quickly stir-fried with Sichuan pepper and green onion for a tender texture.
Black Garlic Spare RibsPork spare ribs braised with fermented black garlic, resulting in tender meat infused with rich, savory flavor.