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Xiting (Luding Road Branch)

鱼鲜 · ⭐ 4.9

No. 276 Longding Road Lane, Zhe Tie Lv Cheng · Changfeng Center Phase II, South Zone, Building 7, 1st Floor

Dishes

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  Donggou Crab Fragrant Egg Stir-fry

  A dish made with fresh eggs and Donggou crab meat, stir-fried to create a rich, savory flavor.
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  Sea Urchin Dumplings

  Fresh sea urchin dumplings with pork or shrimp, handcrafted with wheat flour dough. Tender and flavorful, the natural umami of sea urchin blends perfectly with the filling.
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  Fresh Yellow Clams in Original Juice

  A dish featuring fresh yellow clams gently cooked in their own juice, highlighting the natural seafood flavor without heavy seasoning.
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  Dampness-Removing Tea

  A herbal infusion made from ingredients like poria, coix seed, and tangerine peel, used to clear dampness and support digestion. Served as a complimentary beverage with meals.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Pickled Shrimp

  Pickled shrimp is a dish made with fresh shrimp and marinated with salt, vinegar, sugar, and other seasonings. The preparation is simple, preserving the freshness and texture of the shrimp, with a mild sweet and sour flavor.
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  Scallion Oil Live Dalian Abalone

  Scallion Oil Live Dalian Abalone is a Chinese seafood dish made with fresh live Dalian abalone and scallion oil. The abalone has a tender texture, and the scallion oil adds a rich aroma.
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  Tofu Sea Urchin Soup

  A delicate soup made with soft tofu and fresh sea urchin, simmered in a savory broth for a rich, umami flavor.
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  Stir-fried Live Sea Cucumber with Chili

  Stir-fried live sea cucumber with chili is a dish made with fresh live sea cucumber and chili peppers. The tender texture of the sea cucumber blends with the spicy flavor of the chili, creating a rich and delicious taste.
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  Wild Rice and Minced Pork Braised Sea Cucumber

  A Chinese dish featuring sea cucumber braised with wild rice and minced pork, offering a rich, savory flavor.
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  Golden Hook Cabbage

  A classic Chinese dish made with bok choy and minced meat or shrimp, stir-fried to a savory, tender finish.
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  Steamed Yellow Croaker with Preserved Mustard Greens

  A dish of fresh yellow croaker steamed with preserved mustard greens, resulting in tender fish and savory, umami-rich flavor.
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  Spicy Fragrant Bird's Eye Clams from Zhanghai County

  Ma Xiang Zhanghai County scallop made with fresh scallops from Zhanghai County, stir-fried with Sichuan pepper, garlic, ginger and other seasonings. Scallops are blanched to remove fishy odor, then quickly stir-fried with Sichuan pepper and green onion for a tender texture.
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  Black Garlic Spare Ribs

  Pork spare ribs braised with fermented black garlic, resulting in tender meat infused with rich, savory flavor.

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