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Liu Niujì Beef and Offal Chain Store (Rongyao Jiangnan Branch)

Hot pot · ⭐ 4.0

Unit 101, 1st Floor, Buildings 10, 11 and 12, Rongyao Jiangnan, No. 23 Fujian Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Dry Pot Stir-fried Beef Offal

  A spicy stir-fry dish made with beef offal and vegetables, cooked in a dry pot for intense flavor and texture.
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  Fresh Beef Offal

  A dish made from fresh beef offal such as tripe, intestines, and lungs, marinated in a special seasoning for a flavorful and satisfying taste.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Spicy Cold-Blanched Beef Offal Salad

  A flavorful cold salad made with beef offal such as tripe, intestines, and lungs, tossed in a spicy dressing with garlic, chili oil, and herbs.
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  Stir-Fried Raw Beef Offal

  A dish made by stir-frying raw beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and aromatic flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Fresh Beef Offal

  A dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.

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