OMI MAIKO (Selected Light Meals & Salads)
Western cuisine · ⭐ 4.5
No. 562–580, Shengtai Road, Shiqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 562–580, Shengtai Road, Shiqiao Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gyudon M9 Wagyu Sandwich, Australian Beef Croissant Sandwich, Teriyaki Chicken Sandwich.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 562–580, Shengtai Road, Shiqiao Subdistrict
- Popular dishes: Gyudon M9 Wagyu Sandwich, Australian Beef Croissant Sandwich, Teriyaki Chicken Sandwich, Teriyaki Chicken Salad, Autumn-Winter Warm Salad
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Dishes
Gyudon M9 Wagyu SandwichA premium M9 wagyu beef sandwich, lightly seasoned and breaded, then deep-fried to crispy perfection, served in a toasted bun with fresh lettuce and special sauce.
Australian Beef Croissant SandwichAustralian beef croissant sandwich features tender beef slices, fresh vegetables, and a savory sauce in a buttery croissant for a satisfying bite.
Teriyaki Chicken SandwichThe teriyaki chicken sandwich is made with chicken thighs as the main ingredient. After marinating, the chicken is pan-fried or grilled and then brushed with teriyaki sauce before being placed between slices of toast. The main ingredients include chicken thigh, toast, lettuce, and teriyaki sauce. The preparation method involves marinating, heating, and assembling into a sandwich.
Teriyaki Chicken SaladGrilled chicken thigh glazed with sweet soy sauce, served over fresh greens and vegetables.
Autumn-Winter Warm SaladThis autumn-winter warm salad features root vegetables such as sweet potatoes, carrots, and pumpkins, combined with lightly blanched greens. Sautéed in low-heat oil and seasoned, it offers a comforting texture rich in fiber and vitamins, ideal for cold seasons.
Pink Peach SodaA refreshing drink made with fresh peach pulp, soda water, and a touch of syrup, served chilled.
Buckwheat Noodles with Japanese DressingBuckwheat noodles served with a light Japanese dressing made from soy sauce, mirin, and sake—refreshing and subtly sweet.
Garlic Shrimp SpaghettiA flavorful dish of garlic shrimp stir-fried with spaghetti, featuring tender shrimp and aromatic garlic sauce.
Mini Apple TartMini apple turnovers are made from apples, flour, butter, and sugar. The apples are diced and mixed with sugar, then wrapped in pastry dough and baked until golden and crispy.
Fresh Shrimp Avocado SandwichFresh shrimp and avocado layered in toasted whole wheat bread, drizzled with lemon juice and olive oil for a light, refreshing taste.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.