Yongsheng Farm
Cantonese cuisine · ⭐ 3.6
No. 41 and No. 43 Ganghua Road, Aigang Village (Konggang Baiyun)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 and No. 43 Ganghua Road, Aigang Village (Konggang Baiyun). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Hand-rolled Egg Roll, Yongsheng Charcoal-Grilled Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 41 and No. 43 Ganghua Road, Aigang Village (Konggang Baiyun)
- Popular dishes: Bitter Melon Stir-Fried with Beef, Hand-rolled Egg Roll, Yongsheng Charcoal-Grilled Roast Chicken, Ginger Pork Trotter, Steamed Mandarin Fish with Oil and Salt
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Hand-rolled Egg RollA traditional Chinese dish made by rolling eggs with minced pork and seasonings, then steamed for a tender, layered texture.
Yongsheng Charcoal-Grilled Roast ChickenA specialty dish featuring a whole chicken roasted over charcoal, resulting in tender meat and crispy skin.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed Mandarin Fish with Oil and SaltA dish made by steaming fresh mandarin fish with oil and salt, highlighting its tender texture and natural flavor.
Steamed Bighead CarpA dish made by steaming a fresh bighead carp with ginger and scallions, highlighting the fish's tender texture and natural flavor.
Congee Duck Stewed with PigskinA Cantonese dish featuring tender Qingyuan duck meat stewed with pork skin, resulting in a rich and savory flavor.
Pork Trotter Vinegar DishA traditional Chinese dish made with pork trotters simmered in vinegar, often with ginger and red dates for a sweet-sour flavor.
Steamed Fish BallsA Cantonese dish made with hand-pounded fish meat shaped into balls and steamed, resulting in a tender and fresh texture.
Perilla Bean and Eggplant Stir-fryA stir-fry featuring perilla leaves, green beans, and eggplant, seasoned with savory sauce and lightly cooked to retain texture.- Red Onion Drizzled with Tofu SkinA dish featuring tofu skin (stuffed bamboo) topped with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.