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Beef Sandwich with Flatbread (Huaocai Store)

小吃快餐 · ⭐ 4.3

No. 135 Fuxing Street, Wujin Subdistrict

Dishes

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  Beef and Radish Strip Baozi

  A Chinese snack made by stuffing seasoned beef and shredded radish into a crispy flatbread, offering a savory and satisfying bite.
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  White Flour Flatbread

  A round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Vegetable Pot Cake

  A Chinese flatbread made with vegetable filling, pan-fried until crispy and flavorful.
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  Vegetarian Tofu Brain

  A delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Radish and Pickled Mustard Greens Stir-Fry

  A simple, refreshing dish made from shredded radish and pickled mustard greens, seasoned with salt, vinegar, and sesame oil.
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  Spicy Crispy Pork Tofu Brain

  A spicy Sichuan-style dish featuring tender tofu brain topped with crispy fried pork strips and a bold chili sauce.

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