Squirrel Valley - Pinecone Restaurant
Sichuan cuisine · ⭐ 3.7
Dongtian Gezhuang Village, China National Highway 101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongtian Gezhuang Village, China National Highway 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed River Fish with Home-style Flavor, Small River Shrimp, Scallion Stir-fried Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Dongtian Gezhuang Village, China National Highway 101
- Popular dishes: Stewed River Fish with Home-style Flavor, Small River Shrimp, Scallion Stir-fried Eggs, Scrambled Eggs with Green Onions, Local Oil-Infused Tofu
China trip · China travel
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Dishes
Stewed River Fish with Home-style FlavorHome-style stewed reservoir fish with tofu, potatoes, and tomatoes, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Scallion Stir-fried EggsScallion stir-fried eggs is a home-style dish made with eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Local Oil-Infused TofuLocal oil-infused tofu is a dish made by frying or pan-frying soft tofu, then simmering it in a seasoned sauce. Main ingredients include tofu, scallions, ginger, garlic, soy sauce, sugar, and water starch. First, cut tofu into cubes and lightly fry until slightly golden, then add seasonings and slowly stew to let the tofu absorb the sauce.
Stir-fried Fresh VegetablesStir-fried fresh vegetables is a home-style dish using fresh greens as the main ingredient. Wash and cut the greens, then stir-fry quickly in hot oil until soft, season and serve.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Stir-fried minced pork with soybean sproutsA home-style stir-fry dish made with bean sprouts (or young beans) and minced pork. Wash the sprouts, mince the pork, and marinate it. Stir-fry garlic in hot oil, add the meat until browned, then quickly stir in the sprouts and season.
Stewed Fish Head in SauceStewed水库鱼头 with fresh水库 fish head, seasoned with doubanjiang, ginger, scallions, garlic, and broth, slowly simmered until tender and flavorful.